An indoor scene in what appears to be a commercial kitchen or food service counter in Jiangjin, China, shows a woman engaged in food preparation or service. The woman, who appears middle-aged, wears a black short-sleeved top, a black apron, a hairnet, and a transparent face shield, indicating adherence to hygiene standards. She is looking towards the viewer while holding a stack of small, orange rectangular items, possibly labels or price tags, in her hands. The counter in front of her is stainless steel, and a blue plastic crate filled with similar orange cards is visible. Next to the crate is a clear plastic bag containing more of these cards, one clearly marked "6元" (6 yuan). In the background, stacked white bowls or containers are neatly arranged on a shelf. To the right, on an elevated warming rack, several chicken drumsticks or similar poultry items are displayed in individual white holders, ready for serving. Two large, industrial-style metallic lamps hang overhead, brightly illuminating the workspace. Two signs written in Chinese are affixed to the white tiled wall. The sign on the left, titled "窗口服务程序" (Window Service Procedure), lists operational guidelines, concluding with a "5心" (5 Hearts) motto emphasizing values like organization, responsibility, care, assurance, and safety. The red-bordered sign on the right, labeled "售卖三红线" (Three Red Lines for Selling), outlines food safety and hygiene regulations, including specifications for food sample retention, staff attire (masks, gloves, hats), and prohibiting sick employees from working. It also states, "包子现蒸才好吃" (Steamed buns are only delicious when freshly steamed), suggesting buns might be sold here. The overall impression is a clean, well-organized, and brightly lit food preparation environment. in Jiangjin, China

Carlos Fred

Jun 4, 2026, 2:36 AM

Jiangjin, China

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An indoor scene in what appears to be a commercial kitchen or food service counter in Jiangjin, China, shows a woman engaged in food preparation or service. The woman, who appears middle-aged, wears a black short-sleeved top, a black apron, a hairnet, and a transparent face shield, indicating adherence to hygiene standards. She is looking towards the viewer while holding a stack of small, orange rectangular items, possibly labels or price tags, in her hands. The counter in front of her is stainless steel, and a blue plastic crate filled with similar orange cards is visible. Next to the crate is a clear plastic bag containing more of these cards, one clearly marked "6元" (6 yuan). In the background, stacked white bowls or containers are neatly arranged on a shelf. To the right, on an elevated warming rack, several chicken drumsticks or similar poultry items are displayed in individual white holders, ready for serving. Two large, industrial-style metallic lamps hang overhead, brightly illuminating the workspace. Two signs written in Chinese are affixed to the white tiled wall. The sign on the left, titled "窗口服务程序" (Window Service Procedure), lists operational guidelines, concluding with a "5心" (5 Hearts) motto emphasizing values like organization, responsibility, care, assurance, and safety. The red-bordered sign on the right, labeled "售卖三红线" (Three Red Lines for Selling), outlines food safety and hygiene regulations, including specifications for food sample retention, staff attire (masks, gloves, hats), and prohibiting sick employees from working. It also states, "包子现蒸才好吃" (Steamed buns are only delicious when freshly steamed), suggesting buns might be sold here. The overall impression is a clean, well-organized, and brightly lit food preparation environment.

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