A close-up shot shows a meal served on a metal tray. The tray has three compartments. The front compartment contains two fried eggs with runny yolks. To the left, in the second compartment, is a beige-colored paste, possibly a dip or sauce. In the third compartment, to the right, is a pile of finely shredded red cabbage and white onion. Further back in the tray, there are three small, round, brown items that appear to be savory balls, perhaps falafel or a similar fried dough. A glass with a greenish liquid and some leaves, possibly tea, is visible in the background. The tray is placed on a red and white checkered tablecloth. The camera slowly pans across the food.