A masked and capped chef wearing a white uniform with black suspenders and an apron is preparing food on a large wooden table in a restaurant. The table is built around a recessed cooking surface with a transparent hood, presumably for grilling. The chef uses a long-handled spatula to move food from a metal tray containing meat and vegetables, to a plate. Beside the tray of meat is another tray containing bean sprouts. A blue crate filled with firewood sits at the base of the table, and a kettle is on the floor next to it. A metal ventilation tube extends from above the cooking surface. The restaurant has a textured wall, brick accents, and simple wooden chairs.