A male chef in a black uniform and chef's hat smiles as he prepares food on a large metal griddle. He holds a spatula in his right hand and a metal container in his left, from which he is adding ingredients to a large pile of white rice. To the left of the rice is a pile of chopped vegetables, including carrots, onions, and peas. A woman with short gray hair and a floral top sits at the griddle in the background, looking at the chef. The griddle is in a restaurant kitchen with a stainless steel hood above it and a stone wall behind the chef.