In a bright, modern kitchen, a chef stands between two large, steaming pots, wearing a traditional white chef's uniform and hat. He appears to be cooking noodles. In the foreground, two stone bowls filled with dark red eggs rest on a dark countertop. To the left, there are numerous smaller bowls filled with various ingredients, including sauces and herbs. A metal container holding utensils is also visible. Overhead, large, black pendant lights illuminate the scene. In the background, another person is working behind a counter, and shelves are stocked with glassware and bottles. A menu sign stands next to the bowls of ingredients.