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food
donburi
japanese cuisine
egg yolk
rice
A close-up captures a bowl of Japanese Oyakodon. The dish consists of chicken and egg simmered in a savory sauce and served over rice. A vibrant orange egg yolk sits centrally atop the mixture. To the left, a wooden holder contains glass shakers filled with pepper, toothpicks, and salt. A few empty glasses are also visible in the holder. The scene is set on a light brown wooden surface.
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