A person, likely a server or chef, wearing a white shirt, a black and white striped vest, and black gloves, is preparing food on a wooden serving board in what appears to be a restaurant. Two oval-shaped flatbreads, resembling lahmacun, are laid out on the board. Each flatbread is topped with a minced meat mixture, diced red tomatoes, and a generous amount of fresh green herbs, possibly parsley or cilantro. The person first takes one of the flatbreads, adds a small amount of a light-colored topping (difficult to identify precisely), and then carefully rolls it up into a tight cylinder. After setting the rolled flatbread aside, they proceed to add more fresh green herbs to the second, unrolled flatbread, meticulously arranging them on top of the existing toppings. In the background, a white ceramic plate with a slice of lemon and some white sauce is visible. A white cup can also be seen on a table further back, along with a partially visible seated patron and potted plants, suggesting an indoor dining establishment with a bright, possibly modern, ambiance.