In an indoor workshop in Thới Sơn, Vietnam, a woman wearing a pink long-sleeved shirt, a black apron, and a smartwatch is meticulously slicing long, green confectionery on a large, thick wooden chopping block. She uses a cleaver-style knife to cut the elongated green pieces, possibly a type of mung bean cake, into smaller, uniform cubes. Several cut pieces are already scattered across the patterned table next to the chopping block. In the foreground, a green plastic basket holds numerous small, clear plastic containers, indicating that the cut sweets are being prepared for packaging. Another woman is visible in the background, seated and working, surrounded by industrial equipment and shelving, suggesting a small-scale production or packaging facility. The scene captures a precise step in the preparation of traditional Vietnamese sweets.