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A close-up shot shows a plate of Mie Aceh, a noodle dish, likely taken in Lhokseumawe, Indonesia. The dish consists of thick yellow noodles mixed with what appears to be scrambled eggs, diced potatoes, and possibly a green chili. A light brown sauce covers part of the noodles, pooling at the bottom of the white plate. Two spoons, one containing remnants of the dish, rest on the plate amidst the noodles. The focus is on the texture and arrangement of the noodles and other ingredients.
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EC9E3
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