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In a commercial kitchen, several cooks are preparing food in an assembly-line fashion. One person is wearing a red apron and hat and placing cooked ingredients into bowls. Another is using a large spatula to stir ingredients in a bowl. A third is pouring ingredients from a wok into the bowls. All of the cooks are wearing masks. There are stacks of bowls on shelves in the background. Large metal bowls of chopped vegetables are on the counter. The overall environment suggests a fast-paced food preparation setting.
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