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A close-up, overhead shot displays a plate of Mexican cuisine in San Bernardino Tlaxcalancingo, Mexico. The dish features a vibrant red sauce covering the base, which appears to contain enchiladas or a similar type of filled tortilla. Toppings include dollops of light green avocado cream, slices of pink-purple watermelon radish, thin slivers of white onion, and sprigs of fresh cilantro. The dish is served in a deep, black, possibly cast-iron pan.
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005E0
Volume
1,450
Creator
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Revenue
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TVL
$0.26
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