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An open menu, presented on a dark surface, is the primary subject of this image, likely taken in a restaurant during the evening. The menu features two pages of food items, predominantly in Italian with English descriptions, and associated prices. The left page is dedicated to "Pasta," offering various dishes such as "Pici con polpette di Chianina" (17.8), "Pici al ragù Dalloste" (17.8), "NEW Garganelli al ragù bianco di Vitella" (16.8), "Pici alla carrettiera" (12.8), "Pasta alla carbonara" (13.8), and "Tagliolini ai funghi*" (17.8). This page also includes two special truffle additions: "Risotto ai funghi*" (17.8) and "Aggiunta Tartufo" (6). The right page is divided into "Pasta ripiena - Specialità" and "Tartufo" sections. The "Pasta ripiena" selection includes "NEW Cappellacci ricotta e spinaci, al ragù toscano" (24.8), "NEW Cappellacci di patate e porcini con burro e salvia" (24.8), "Tortelli di patate Mugellani al ragù Toscano" (17.8), and "Tortelli di patate Mugellani al ragù di Chianina battuto al coltello" (17.8). The "Tartufo" section, highlighted with "Il più venduto" (best-selling) and a "TARTUFERIA TOSCANA" logo, lists dishes like "Tartare con tartufo e pere" (29.8), "Carpaccio di Chianina al tartufo e crema di funghi" (29.8), "Pasta salsiccia, burrata e tartufo" (24.8), "Gnudi con crema di parmigiano e tartufo" (23.8), "NEW Uovo al tegamino con fonduta di Parmigiano e Tartufo" (18.8), "NEW Carbonara al tartufo" (24.8), "Tortelli di patate Mugellani alla crema di tartufo e funghi*" (26.8), and "NEW Filetto al tartufo" (39.8). The menu features bold "NEW" labels for several dishes, indicating recent additions. The mention of "Chianina," "Mugello," and "Toscana" within the dish names and logo, along with the Italian language, strongly suggests a location in Tuscany, Italy, aligning with Florence. The lighting is dim, casting a warm glow on the menu, suitable for a dining atmosphere.
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