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A red, ceramic bowl containing a diced raw fish and avocado preparation, resembling poke or ceviche, occupies the foreground on a dark wooden table in Cancún, Mexico. The dish features uniform cubes of reddish-pink fish and green avocado, coated in a viscous, light orange-brown sauce, and garnished with white sesame seeds, black sesame seeds, and red chili flakes. A pair of light-toned wooden chopsticks are positioned diagonally within the bowl. In the out-of-focus background, two textured glass tumblers are visible: one on the left holds a pale yellow liquid, and another on the right contains an amber liquid, resting on a dark coaster. A partially visible small, white rectangular dish is present to the left of the bowl, and a crumpled white napkin is visible to the right. The scene is illuminated, casting soft light across the food and tableware.
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