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A whole, gutted turbot lies flat on its side in a black baking tray. The fish's textured, dark grey skin is visible, with two horizontal cuts made into its flesh, exposing the white meat underneath. The fish is positioned within the tray, which appears to be metallic and has some scratches and scuff marks on its surface. The background shows a textured countertop or surface with a light beige color. The scene is lit from above, casting a slight shadow. The image appears to be a close-up, overhead shot of the fish and tray. There is no indication of the specific location within El Vendrell, Spain, other than the fish itself, which could have been caught or prepared there.
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