This media file displays a brightly lit digital menu board in a restaurant setting. The menu features various Chinese dishes, predominantly focusing on frog (蛙) specialties. The main section, positioned prominently on the left, is dedicated to "蛙来哒中国首创紫苏牛蛙" (Wai Lai Da China's Original Perilla Frog), highlighting different flavors such as "经典紫苏味" (Classic Perilla Flavor) at 149 RMB, "招牌香辣味" (Signature Spicy Flavor) at 138 RMB, and "土豪全腿紫苏牛蛙" (Deluxe Whole Leg Perilla Frog) at 188 RMB. Text indicates it's "TOP 100" and has been "连续五年上榜品牌" (listed for five consecutive years), with a slogan "够辣! 够嫩! 够爽!" (Spicy enough! Tender enough! Refreshing enough!). Below this is a "双拼蛙锅" (Double Combination Frog Pot) section, offering "火焰爆辣蛙" (Fiery Spicy Frog) and "紫苏牛蛙拼虾" (Perilla Frog with Shrimp), both priced at 148 RMB. Other categories visible include "8天必点" (8 Must-Order Dishes) featuring items like "奥尔良烤鸡" (Orleans Roasted Chicken) and "铁板香辣鱼" (Teppanyaki Spicy Fish), and "沸腾潮味" (Boiling Trendy Flavor) with "砂锅花菜" (Claypot Cauliflower) and "口味凤爪" (Braised Chicken Feet). To the right, there are sections for "前菜" (Appetizers) like "拍黄瓜" (Cucumber Salad) and "重庆凉面" (Chongqing Cold Noodles), "烧烤" (BBQ) items such as "奥尔良烤鸡" (Orleans Roasted Chicken skewers) and "香辣烤牛蛙" (Spicy Grilled Frog), "解辣饮品" (Anti-Spicy Drinks) including "港式柠檬茶" (Hong Kong Style Lemon Tea), "主食" (Main Staples) like "炒方便面" (Fried Instant Noodles) and "米饭" (Rice), "儿童餐" (Kids Meal), "酒水饮料" (Alcohol & Drinks) with "可口可乐" (Coca-Cola) and "百威啤酒" (Budweiser), and "甜品" (Desserts) like "桂花糖豆花" (Osmanthus Tofu Pudding). A "吃蛙伴侣" (Frog Companions) section lists side dishes for the frog pots, including "金针菇" (Enoki Mushrooms) and "豆皮" (Tofu Skin). The top right corner of the menu proudly states "吃蛙就吃蛙来哒全国门店500+" (Eat frog, eat Wai Lai Da, over 500 stores nationwide). The overall aesthetic is vibrant and organized, with appealing food photography accompanying many of the dish names and prices. The menu is captured at a slight angle, suggesting it's mounted on a wall or stand in a well-lit interior, possibly at night given the darker reflections in the background. in Beijing, China

Feb 17, 2025, 10:38 AM

Beijing, China

Stake attention in this memory

This media file displays a brightly lit digital menu board in a restaurant setting. The menu features various Chinese dishes, predominantly focusing on frog (蛙) specialties. The main section, positioned prominently on the left, is dedicated to "蛙来哒中国首创紫苏牛蛙" (Wai Lai Da China's Original Perilla Frog), highlighting different flavors such as "经典紫苏味" (Classic Perilla Flavor) at 149 RMB, "招牌香辣味" (Signature Spicy Flavor) at 138 RMB, and "土豪全腿紫苏牛蛙" (Deluxe Whole Leg Perilla Frog) at 188 RMB. Text indicates it's "TOP 100" and has been "连续五年上榜品牌" (listed for five consecutive years), with a slogan "够辣! 够嫩! 够爽!" (Spicy enough! Tender enough! Refreshing enough!). Below this is a "双拼蛙锅" (Double Combination Frog Pot) section, offering "火焰爆辣蛙" (Fiery Spicy Frog) and "紫苏牛蛙拼虾" (Perilla Frog with Shrimp), both priced at 148 RMB. Other categories visible include "8天必点" (8 Must-Order Dishes) featuring items like "奥尔良烤鸡" (Orleans Roasted Chicken) and "铁板香辣鱼" (Teppanyaki Spicy Fish), and "沸腾潮味" (Boiling Trendy Flavor) with "砂锅花菜" (Claypot Cauliflower) and "口味凤爪" (Braised Chicken Feet). To the right, there are sections for "前菜" (Appetizers) like "拍黄瓜" (Cucumber Salad) and "重庆凉面" (Chongqing Cold Noodles), "烧烤" (BBQ) items such as "奥尔良烤鸡" (Orleans Roasted Chicken skewers) and "香辣烤牛蛙" (Spicy Grilled Frog), "解辣饮品" (Anti-Spicy Drinks) including "港式柠檬茶" (Hong Kong Style Lemon Tea), "主食" (Main Staples) like "炒方便面" (Fried Instant Noodles) and "米饭" (Rice), "儿童餐" (Kids Meal), "酒水饮料" (Alcohol & Drinks) with "可口可乐" (Coca-Cola) and "百威啤酒" (Budweiser), and "甜品" (Desserts) like "桂花糖豆花" (Osmanthus Tofu Pudding). A "吃蛙伴侣" (Frog Companions) section lists side dishes for the frog pots, including "金针菇" (Enoki Mushrooms) and "豆皮" (Tofu Skin). The top right corner of the menu proudly states "吃蛙就吃蛙来哒全国门店500+" (Eat frog, eat Wai Lai Da, over 500 stores nationwide). The overall aesthetic is vibrant and organized, with appealing food photography accompanying many of the dish names and prices. The menu is captured at a slight angle, suggesting it's mounted on a wall or stand in a well-lit interior, possibly at night given the darker reflections in the background.

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