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The image shows a handwritten recipe for avocado toast with fried egg, drawn on white paper. The recipe is divided into four steps. The first step instructs to toast slices of whole grain or sourdough bread until golden and crispy. The second step details mashing ripe avocado with a fork, adding lemon juice, salt, and pepper to taste. The third step suggests spreading the mashed avocado generously on warm toast, ensuring even coverage. The final step recommends topping the toast with a fried egg, sliced cherry tomatoes, red pepper flakes, or everything bagel seasoning, and serving immediately. A colored illustration of the finished avocado toast with a fried egg is at the top of the page. There is no visible indication of the location being La Tagua, Venezuela.
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