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A man, seen from the back and left side, is actively carving meat from a large vertical rotisserie spit. He wears a light-colored chef's jacket over a dark long-sleeved shirt, and has short dark hair and a beard. His right hand holds a long knife with a blue handle, slicing downwards, while his left hand holds a spoon or small spatula, likely assisting in the carving process. The prominent object is the large stack of seasoned meat, likely chicken shawarma, rotating on a stainless steel vertical grill. Below the spit, a metal griddle collects the freshly carved, hot meat. The entire cooking apparatus is made of stainless steel. In the lower part of the frame, two weathered, yellow gas cylinders are visible, positioned beneath the cooking station, indicating they are the fuel source for the grill. The background wall behind the man and grill is textured with light beige or light brown rectangular tiles, resembling stacked stone or wood panels. To the right, a section of the wall features darker, vertically paneled wood. Exposed electrical wires run along the wall, and a wooden beam is mounted horizontally higher up. A white double electrical outlet or switch panel is visible on the tiled wall. The setting appears to be an outdoor or open-fronted food establishment, common in a bustling urban environment. The lighting suggests it is daytime. There is no visible text in the image. The scene captures the diligent work of food preparation in what feels like a street-side or casual restaurant in Casablanca, Morocco.
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