menu board written in Japanese and English, located at a restaurant in Shibuya, Japan (latitude: 35

menu board written in Japanese and English, located at a restaurant in Shibuya, Japan (latitude: 35.647, longitude: 139.702). The menu lists various specialty dishes, including home-made deep-fried tofu, avocado steak, Japanese omelet, steamed beef sirloin, beef steak, and several vegetable dishes. The right side of the menu lists a section called "Kushiyaki (Spilled Skewer)," which includes various skewers with chicken cartilage, chicken gizzard, chicken with green onion, chicken tail, green pepper & pork roll, enoki mushroom & pork roll, tomato & pork roll, green pepper, cheese & pork roll, and assorted kushiyaki. The menu also lists a "Grilled Fish" section with sun-dried atta mackerel and sun-dried mackerel. The last item on the menu is "Tofu," which lists fresh tofu. The prices of the dishes are listed in Japanese yen. The board is a white rectangular surface with black and red ink markings, and is mounted to a wall.