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This image depicts a close-up, top-down view of a Peruvian ceviche dish served on a white, rectangular plate with ribbed edges. The main component is cubed white fish, marinated in a creamy, orange-hued sauce, garnished with thinly sliced red onions and chopped green herbs, resting on a bed of fresh lettuce leaves. Accompanying the ceviche are cooked white corn kernels (choclo) positioned at the top of the plate, a large yellow slice of sweet potato (camote) on the left, and a cluster of toasted corn kernels (cancha) at the bottom. A red, semi-circular slice, possibly a tomato or rocoto, is visible on the upper right side. The plate rests on a light-colored surface, indicative of a table in a restaurant setting in Madrid, Spain. No individuals or active interactions are visible.
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