Stake attention in this memory
This image is a close-up of a page from a restaurant menu, likely from a restaurant in Beijing, China, given the location context and currency. The main subject is a hearty dish served in a dark grey, rustic "Earth Pot," filled with a "Banna Sour Soup Fish" and rice noodles, as indicated by the English and Chinese text. The dish features large slices of white fish with skin, thin rice noodles, and a variety of colorful ingredients including fresh green mint leaves, green onions, bamboo shoots, and what appears to be ham or pork, all submerged in a reddish, steaming broth. The image captures steam rising from the hot pot, enhancing its appetizing appearance. Visible text on the menu page describes the dish in detail. The main dish, "酸汤土锅米线" (Sour Soup Earth Pot Rice Noodles with Fish), is priced at "RMB 49/例" (RMB 49 per serving). An additional option for "另加黑鱼片" (add black fish slices) is "12/份" (12/portion). A small circular inset image shows a close-up of fish slices. A section titled "自然发酵·时间成就" (Natural Fermentation · Time Achieves) explains the soup's preparation, mentioning "yellow sour plum" and "Dali sour wood apple" are used, fermented for several hours to achieve a red color and sour, Banna mountain flavor. Other listed ingredients for customisation include fresh rice noodles, spicy mushroom sauce, various meats, seafood, and vegetables. Notes at the bottom request customers to inform staff of dietary preferences and confirm all prices are in RMB. The overall scene presents a well-photographed menu item, emphasizing its natural preparation and fresh ingredients.
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