Sign in
The scene depicts a partially consumed meal on a white ceramic plate in Sabon Gari West, Nigeria. The plate contains white rice mixed with fragmented green leafy vegetables and traces of a reddish-brown sauce. Central to the composition are remnants of cooked fish, specifically an identifiable fish spine with ribs and translucent tissue, alongside a distinct piece of fish with dark skin and visible flesh. Smaller pieces of fish are scattered amongst the rice and vegetables. The white ceramic plate is adorned with a recurring pattern of brown and grey leaf outlines along its lower-right quadrant. The immediate background is blurred, dark grey, and a metallic utensil handle, consistent with a spoon or fork, is partially visible in the upper background. No individuals or active interactions are present.
FM-ctjpW2

Mar 10, 2026

Sabon Gari West, Nigeria

Stake attention in this memory

Appetite
Satisfaction
Nostalgia
Discomfort
Fulfilment

The scene depicts a partially consumed meal on a white ceramic plate in Sabon Gari West, Nigeria. The plate contains white rice mixed with fragmented green leafy vegetables and traces of a reddish-brown sauce. Central to the composition are remnants of cooked fish, specifically an identifiable fish spine with ribs and translucent tissue, alongside a distinct piece of fish with dark skin and visible flesh. Smaller pieces of fish are scattered amongst the rice and vegetables. The white ceramic plate is adorned with a recurring pattern of brown and grey leaf outlines along its lower-right quadrant. The immediate background is blurred, dark grey, and a metallic utensil handle, consistent with a spoon or fork, is partially visible in the upper background. No individuals or active interactions are present.

transactions
revenues
stakers
Earliest
Latest
Highest stake

No transactions found

More from this user

More from Sabon Gari West

FM-ctjpW2

Mar 10, 2026

Sabon Gari West, Nigeria

Licensed under Creative Commons Attribution 4.0 International License. You are free to share and adapt this content with proper attribution.