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A chef in a black uniform and toque is cooking on a large griddle in front of a stone wall. He is using spatulas to move and flip food, which includes chicken and colorful vegetables like broccoli, red and yellow bell peppers. A woman with short, gray hair and a floral top is seated at the griddle, watching the chef. The scene appears to be a hibachi-style restaurant, with a stainless-steel ventilation hood above the griddle. The lighting is warm and ambient.
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