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A metal chafing dish filled with a vegetable curry is displayed on a black countertop. The curry contains broccoli florets, sliced carrots, green beans, and red bell peppers in a reddish-orange sauce. A small label with text in Turkish and English is positioned to the left of the chafing dish. A metal ladle rests in a small metal holder to the right of the dish, containing some remnants of the curry. In the background, a person wearing a striped apron and dark pants is visible. The scene appears to be in a buffet setting, possibly at a hotel in Aksu, Turkey.
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