A close-up, high-angle view captures a dessert served on a light-grey rimmed white plate, resting on a light brown wooden tabletop in Versailles, France

A close-up, high-angle view captures a dessert served on a light-grey rimmed white plate, resting on a light brown wooden tabletop in Versailles, France. The central subject is a large, golden-brown crepe, folded irregularly. It is generously topped with a dark brown chocolate sauce and a lighter, amber-colored syrup, both drizzled in concentric circular patterns. A scoop of light yellow, possibly vanilla-bean, ice cream with a slightly granular texture sits near the upper center, showing signs of melting. Below it, a substantial mound of white whipped cream is placed. A light dusting of powdered sugar is visible across the crepe and sauces. A silver-colored metal spoon with a simple handle rests diagonally across the upper left portion of the crepe, its bowl partially submerged in the toppings. In the upper right background, two folded, light brown paper napkins are visible. The lower right foreground shows the top portion of a clear, ribbed shaker, and a reflective object is partially visible in the lower left.