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Two individual chicken and rice meals are presented on a dark brown wooden table in Bờ Y, Vietnam. Each meal features a rectangular white plate containing a mound of yellow-orange fried rice, a piece of golden-brown cooked chicken (a wing and breast cut on the upper plate, a leg on the lower plate), and garnishes of green lettuce and sliced cucumber. The lower plate also includes pickled white and orange vegetables. Adjacent to the plates are two white bowls holding a light green broth and two smaller white dipping bowls containing a light brown sauce with red chili flakes.
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