Sign in
A close-up photograph displays a human hand, specifically the thumb and index finger of the left hand, grasping the rim of a round, brown ceramic bowl. The bowl contains a pale yellow, creamy dessert, identified as Crema Catalana, topped with irregular patches of glossy, caramelized sugar ranging from amber to dark brown. A single piece of a light brown, rectangular biscotti or similar cookie is partially submerged upright in the dessert, near the center-right. The ceramic bowl rests on a white ceramic plate, with a crumpled white paper napkin positioned between the bowl and the plate. In the blurred background, a black coffee cup on a black saucer is visible, accompanied by a small spoon, a brown sugar packet, and a small dark chocolate square. The scene is set on a white tablecloth, consistent with a dining establishment in Lloret de Mar, Spain.
Kate

Sep 24, 2025

Lloret de Mar, Spain

Stake attention in this memory

Indulgence
Comfort
Satisfaction
Warmth
Contentment

A close-up photograph displays a human hand, specifically the thumb and index finger of the left hand, grasping the rim of a round, brown ceramic bowl. The bowl contains a pale yellow, creamy dessert, identified as Crema Catalana, topped with irregular patches of glossy, caramelized sugar ranging from amber to dark brown. A single piece of a light brown, rectangular biscotti or similar cookie is partially submerged upright in the dessert, near the center-right. The ceramic bowl rests on a white ceramic plate, with a crumpled white paper napkin positioned between the bowl and the plate. In the blurred background, a black coffee cup on a black saucer is visible, accompanied by a small spoon, a brown sugar packet, and a small dark chocolate square. The scene is set on a white tablecloth, consistent with a dining establishment in Lloret de Mar, Spain.

transactions
revenues
stakers
Earliest
Latest
Highest stake

No transactions found

More from this user

More from Lloret de Mar

Kate

Sep 24, 2025

Lloret de Mar, Spain

Licensed under Creative Commons Attribution 4.0 International License. You are free to share and adapt this content with proper attribution.