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Moroccan dish
lentils
almonds
dates
boiled eggs
A terracotta dish holds a traditional dish featuring a base of savory lentils spread over a thin layer of what appears to be crepe-like dough. The top is abundantly decorated with blanched almonds, halved hard-boiled eggs, and dates filled with walnuts. The arrangement is casual yet visually appealing, suggesting a home-cooked meal. The dish rests on a dark surface, with glimpses of glassware in the periphery.
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