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An outdoor display menu, likely positioned at the entrance of a BREAD&CO Boulangerie Pâtisserie Restaurant in Casablanca, Morocco, is captured in this image. The menu, titled "COIN MAROCAIN" (Moroccan Corner), showcases daily specials of traditional Moroccan cuisine. The board features three appetizing photographs of dishes: a tagine with chicken and possibly couscous on the top left, a couscous dish with various vegetables and meat on the top right, and another tagine, likely beef with prunes, on the bottom left. The menu is in French and lists specific dishes for each day of the week. Notable details from the visible text include: - **CHAQUE LUNDI:** TAJINE DE POULET MHAMER (with daghmira, confit lemon, homemade fries, and seffa). - **CHAQUE MARDI:** TAJINE BOULETTES DE VIANDE HACHEE AU ŒUFS (minced meatball tagine with eggs, homemade tomato sauce, and Moroccan salad). - **CHAQUE MERCREDI:** RFISSA (served with mint tea). - **CHAQUE JEUDI:** TAJINE DE BŒUF (beef tagine with prunes, almonds, and seffa). - **CHAQUE VENDREDI:** COUSCOUS VEGETARIEN, COUSCOUS POULET, and COUSCOUS VIANDE (all served with vegetables, tfaya, and a glass of lben). The setting appears to be a storefront, with reflections of trees or foliage and indoor lighting visible on the glass. A QR code is prominently displayed at the bottom right of the menu board. The image captures the practical display of daily meal offerings for potential customers.
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