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This is a factual image of an open menu from a Chinese restaurant, likely in Eldoret, Kenya. The menu is presented in a plastic sleeve, suggesting a casual dining setting. The primary subjects are the menu items and their prices, displayed in both English and Chinese characters. The menu is divided into two main sections: "STARTERS" (开胃菜) and "SOUP" (汤). Under STARTERS, items visible include: 1. **Spring Roll** (vegetable/chicken) priced at 100 for a small portion. 2. **Prawns Cracker** for 250. 3. **Chicken Wings in Soy Sauce** (served spicy, medium, or mild) for 1000. 4. **Golden Fried Cauliflower** for 450. 5. **Golden Fried Pranns** for 680 (small) or 1200 (large). 6. **Pork Spare-Ries in Soy Sauce** (served spicy, medium, or mild) for 880. 7. **Chicken in Sesmae Sauce** for 780. 8. **Golden Fried Baby Corn** for 350. 9. **Crispy Fried Chicken with Spring Onion** for 880, marked with a thumbs-up icon. 10. **Golden Fried Fish Sticks** for 880. 11. **Chilli Cashew Nut** for 680. 12. **Dumpling Dry (Pork)** for 780. 13. **Rabbit with Dry Chilli** for 1800. Under SOUP, the items are: 14. **Pork Dumpling Soup** for 680, also marked with a thumbs-up icon. 15. **Chicken Mushroom Soup** for 400 (small) or 600 (large). The prices indicate the cost of each dish, with some items offering different portion sizes. The overall impression is a comprehensive menu for Chinese cuisine.
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