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An angled close-up shot captures a section of a menu from what appears to be an Indian restaurant in Athina, Greece. The menu features a "Chicken / Κοτόπουλο" (Chicken) category, listing various chicken dishes with their descriptions in both English and Greek, along with prices. Visible dishes include: * **26. Chicken Tikka Masala** (€9.50): Boneless chicken in creamy tomato yoghurt red sauce with ginger garlic paste. * **27. Butter Chicken** (€9.50): Boneless chicken in tomato creamy butter sauce. * **28. Chicken Korma** (€10.50): Chicken breast in a thick creamy white sauce with dry fruits and cashews. * **29. Chicken Kashmiri** (€10.50): Chicken breast in cream, cashew nuts, almond, raisins, onion, tomato red gravy, garnished with green apple. * **30. Chicken Curry** (€9.50): A traditional Indian recipe with Special Indian Haveli Spices. * **31. Kadahi Chicken** (€9.50): Boneless chicken with crushed ginger, onion, green pepper, tomatoes, and coriander seeds. Further down, partially visible entries include "Chicken Saag" (tender chicken with spinach gravy) and "Chicken Madras" (chicken with coconut milk, hot and tangy tomatoes & onion sauce), with their prices cut off but likely following the €9.50 pattern. Some dish entries are accompanied by small chili pepper icons, indicating spiciness. The background shows a decorative, possibly tiled or printed, table surface.
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