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This media file features a restaurant menu, titled "LA GRANDE OURSE 1936," lying diagonally on a white tablecloth adorned with parallel maroon stripes. The setting appears to be indoors, likely a restaurant in Val-d'Isère, France. Glimpses of dark clothing, possibly belonging to a diner, are visible in the top and bottom right corners of the frame. The menu is presented bilingually in French and English, offering a range of dishes categorized under "À PARTAGER" (To Share), "ENTRÉES" (Starters), and "PLATS" (Main Dishes). Each item includes a brief description and a price in Euros. Notable items listed include: * **À PARTAGER:** Homemade Pâté en Croûte (25€), Charcuterie Board (28€), Cheese Platter (26€), Foie Gras (38€), and Savoyard Doughnuts with Farmhouse Reblochon (21€). * **ENTRÉES:** Grande Ourse Salad (24€), Caesar Salad (34€), Organic Egg in Meurette Sauce (20€), Cévennes Onion Gratin (20€), Pumpkin Soup (24€), and Snails in Garlic and Parsley Butter (19€). * **PLATS:** Pipe Rigate (32€), Beef Tartare (38€), Cheeseburger (34€), Truffled Croque-Monsieur (38€), Grilled Rib-Eye Steak (42€), Slow-Cooked Lamb Shoulder with Spices (42€), Roast Salmon (32€), Fish and Chips (36€), and Cordon Bleu (34€). The menu itself has a creamy, light yellow hue with brown text, suggesting a traditional or upscale establishment. Reflections on its surface indicate a glossy finish or protective covering. The clear presentation of dishes and prices suggests a readiness for ordering.
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