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A chef, wearing black gloves, is preparing sandwiches in a commercial kitchen. On a stainless steel countertop, a tray of sliced bread sits next to a cutting board with bread topped with a white spread and sliced zucchini. The chef scrapes remaining zucchini from a tray into a disposal pan before placing more slices of zucchini from the cutting board onto the bread. Nearby are bins of lettuce and tomatoes, a scale, and various food preparation supplies.
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