In a dimly lit, upscale restaurant in Dongcheng District, China, a chef is meticulously carving a roasted duck

In a dimly lit, upscale restaurant in Dongcheng District, China, a chef is meticulously carving a roasted duck. The chef wears a white uniform, a tall white toqué, a white face mask, and transparent gloves. He stands behind a dark wooden folding cart. On the cart, a glossy brown roasted duck rests within a rectangular metal tray. The chef's hands are positioned over the duck, actively engaged in carving with a knife. A prominent adjustable task lamp, affixed to a stand, illuminates the carving area directly, casting a bright light on the duck and the chef's masked face. To the left of the duck, a white ceramic dish with a slotted insert, shaped like two swans, is visible on the cart. The restaurant interior features dark wooden ceiling beams, dark framed windows, and black metal railings. Red circular pendant lights are discernible in the background. Reflections in the windows suggest an urban environment outside at night. A partial view of a diner's arm and shoulder occupies the immediate foreground, indicating tableside service.