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A top-down, close-up shot shows a black bowl of ramen with two hard-boiled egg halves and a piece of chicken in broth. The noodles are thick and light brown. The eggs have bright yellow yolks. The chicken appears to be a thigh or leg bone, with some meat still attached. The broth is clear with many small bubbles. To the right of the bowl, a pair of red chopsticks rests on a small, white and blue ceramic chopstick holder. The entire scene is set against a dark brown wooden surface. There is no indication of a specific location in Goviyapana, Sri Lanka; this is a generic food photograph.
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