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This media file displays a close-up section of a restaurant menu. The menu is printed on a light-colored background with text predominantly in Greek, accompanied by English translations for dish names and some ingredients. The menu is divided into sections, with visible headings such as "Special Roll," "Combos," and "Inside Out." Under "Special Roll," items like "SPECIAL AVOCADO ROLL" (16.00), "EBI MAGGURO" (17.00), "RAINBOW ROLL" (16.00), "DRAGON ROLL" (16.00), "PHILADELPHIA ROLL" (13.00), "SMOKED SALMON" (13.00), "NEW YORK" (16.00), "SPICY SHRIMP" (16.00), "BLACK NINJA" (16.00), "MANGO SOFT SHELL CRAB MAKI" (17.00), and "MALT SPECIAL ROLL" (16.00) are listed. Each item typically includes a description of its ingredients and a price. Many rolls specify "/ 8 τεμ" (8 pieces). The "Combos" section shows "SASHIMI DELUXE," "JO SUSHI 11 TEMP," and "SUSHI COMBO 3," with details on the types and quantities of sushi included. The "Inside Out" section features items such as "TUNA" (9.50), "SALMON" (9.00), "CALIFORNIA," "SPICY TUNA," "SALMON TER," "SPICY SALM," and "SPICY CRAB," also with ingredient descriptions and prices. Common ingredients mentioned throughout the menu include shrimp, avocado, tuna, salmon, crab, eel, wakame, philadelphia cheese, mango, massago (fish roe), spicy mayo, and teriyaki sauce. The currency is not explicitly stated but implied to be Euros, given the location context of Koridallos, Greece. The menu appears clean and professionally designed.
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