A cured ham leg, or jamón, is held in a wooden stand with a knife inserted into the ham

A cured ham leg, or jamón, is held in a wooden stand with a knife inserted into the ham. Discarded pieces of meat and fat are on the cutting board and next to the ham. There are two more knives on the white countertop with a black dish mat. A box of Joe’s 50-count trash bags, wine bottles, and glasses sit beneath the ham. An oven and dish rack are in the background.