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A close-up, overhead shot captures a white oval plate filled with a fresh ceviche and salad, set on a white tablecloth. The ceviche, a popular Peruvian dish, is made with large kernels of white corn, diced red tomatoes, finely chopped red onions, and chopped green cilantro. The ingredients are mixed together and mounded on top of a bed of shredded green lettuce. Three lime wedges, cut in half, are strategically placed on top of the ceviche. The lighting is bright, indicating an outdoor setting, possibly during the day. In the background, slightly out of focus, a portion of another white bowl containing a creamy, light-colored soup or stew is visible. The overall impression is of a delicious and appetizing meal, likely served in a restaurant in La Punta, Peru, a coastal district known for its seafood.
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