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A red plastic cutting board, wet with water droplets, is positioned on a speckled grey and white countertop in a kitchen located in Al Hadaba, Egypt. Arranged on the cutting board are several fresh vegetables: six to seven green bell peppers, five red tomatoes, and two dark purple eggplants. One eggplant is whole, exhibiting yellowish marks on its skin, while the other eggplant is cut horizontally, revealing its pale interior. A chef's knife with a serrated blade and a light-colored handle rests on the cutting board amidst the vegetables. In the background, a silver-colored kitchen appliance is partially visible on the left, and a clear cup stands on the right.
Anna Batonchik

Mar 21, 2026

Al Hadaba, Egypt

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A red plastic cutting board, wet with water droplets, is positioned on a speckled grey and white countertop in a kitchen located in Al Hadaba, Egypt. Arranged on the cutting board are several fresh vegetables: six to seven green bell peppers, five red tomatoes, and two dark purple eggplants. One eggplant is whole, exhibiting yellowish marks on its skin, while the other eggplant is cut horizontally, revealing its pale interior. A chef's knife with a serrated blade and a light-colored handle rests on the cutting board amidst the vegetables. In the background, a silver-colored kitchen appliance is partially visible on the left, and a clear cup stands on the right.

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Anna Batonchik

Mar 21, 2026

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