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A plated dish of tuna tartare is presented on a white plate. The tartare is composed of diced, deep red tuna, mixed with a dark sauce and possibly avocado. It is topped with finely julienned radishes, some with visible pink edges, and a sprig of green herb. A small, round, fried item, possibly a quail egg, dusted with seasoning, rests atop the tuna. The dish is placed on a white tablecloth with a subtle texture. The scene is captured from a top-down perspective, with the dish centrally located on the plate. The background is out of focus, suggesting a shallow depth of field. The image appears to have been taken in a restaurant setting in Đenovići, Montenegro.
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