Stake attention in this memory
The image displays an open menu from an Indian restaurant, laid flat on a surface. The menu is predominantly white with green sections highlighting categories, and features small photographic examples of dishes at the top. The primary categories listed are "TIFFIN" and "BREADS." The "TIFFIN" section lists items such as Channa Batura (£7.30), Ghee Pongal (£5.70), Idiyappam with Kurma (5pcs) (£5.50), Idly (3 pcs) (£4.95), Mini Idly (7 pcs) (£4.95), Methi Batura (£7.30), various Poori preparations (e.g., Poori Masala £5.70), Rava Uppuma (£5.50), and Single Batura (£5.50). The "BREADS" section includes Aloo Parotta (4 pcs, Raitha & Kurma) (£6.10), Butter Chapathi (1 pc) (£1.80), Butter Naan (£2.10), Butter Roti (£2.10), Chapathi (1 pc) (£1.60), different Naan varieties like Chilli Naan (£2.50) and Garlic Naan (£2.30), Laccha Paratha (£3.40), Methi Roti (£2.30), Paneer Parotta (Raitha & Kurma) (£6.60), Plain Naan (£1.80), and Tandoori Roti (£1.90). All prices are quoted in British Pounds (£), consistent with the London, United Kingdom context. In the foreground, slightly out of focus, are two transparent trays containing bulk spices or grains. The tray on the left appears to hold coriander seeds, while the one on the right contains dried red chillies. A dark-colored smartphone is partially visible on the far left. The scene is brightly lit, suggesting an indoor setting.
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