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This image depicts a refrigerated seafood display inside a fishmonger's stall at the Marché des Chartrons, Bordeaux, France. The main subject is a stainless steel counter filled with crushed ice, presenting a variety of fresh seafood for sale. The display includes: * Multiple whole European sea bass (Bar) on the left, priced at 34.90€/kg. * Several monkfish (Lotte) tails or whole small monkfish, priced at 39.90€/kg. * Whole sole (Sole) at 37.90€/kg. * Piles of cooked, orange-red shrimp, some marked as "ROYALMAR MADAGASCAR." * Smaller piles of cooked gray shrimp (Crevettes grises) at 28.00€/kg. * Crabs or crab parts (Tourteaux) at 29.90€/kg. * A metal tray containing whelks (Bulots) at 28.00€/kg. * Two large, skinned, light pink monkfish cuts. * A small clear container holding pink shrimp or similar small shellfish. Green palm fronds are strategically placed on the ice as decorative dividers. Small black price labels are inserted into the ice next to the respective seafood items. The background features light gray rectangular tiles on the wall, with a wooden shelf above holding various canned goods and products. A section of dark blue tiles is visible on the far right wall. A white stand is positioned on the right side of the display. No people are visible in the scene.
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