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A large, dark-colored, round-bottomed karai (wok) containing actively bubbling oil is positioned on a multi-component solid fuel stove. The karai, heavily sooted, features two looped metal handles. The stove's upper section is a cylindrical, heavily charred metal structure, possibly fabricated from sheet metal, with an opening on its side. This upper section rests on a wider, cylindrical concrete or clay base. Several thin, light-colored wooden strips, likely kindling, are inserted into the side opening of the metal stove, indicating an active combustion process. Additional broken wooden pieces are scattered on the ground near the stove's base. The surrounding environment is unpaved, consisting of damp, dark earth and loose soil. A low, light-grey concrete curb is visible in the background. No individuals are present. This scene depicts street food preparation in an outdoor setting, consistent with urban areas such as Kisumu, Kenya.
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