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A Neapolitan-style pizza with a heavily charred, bubbly crust (cornicione) is prominently displayed on a round, off-white ceramic plate. The pizza features a red tomato sauce base, melted white cheese, and is topped with five distinct dollops of white, creamy burrata or ricotta cheese. Scattered between the creamy cheese are dark reddish-brown, irregular pieces, consistent with crumbled spicy sausage such as 'nduja. Small green specks, likely herbs, are visible on the pizza's surface. The crust exhibits characteristic leopard spots and significant charring from high-heat cooking. The plate shows minor dark crumbs near its bottom edge. The plate rests on a brown wooden table with visible horizontal grain patterns and slats. The background is out of focus, revealing indistinct shapes and colors of the restaurant interior. This scene is consistent with a modern Neapolitan pizzeria found within the city of Madrid, Spain.
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