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A plate of braised pork rice with bok choy, topped with chopped green onions, in a light blue bowl, on a wooden table in a restaurant in Beijing, China, at the location specified by the coordinates. The rice is white and fluffy. The pork is dark brown and tender. The bok choy is fresh and green. The green onions are bright green and chopped finely. The food is steaming and looks delicious. The restaurant appears to be clean and well-lit.
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