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A close-up shot shows pieces of fish being deep-fried in a black wok. The fish is submerged in hot oil, which is bubbling and sizzling. The wok is placed on a stovetop, and the surroundings are dimly lit, suggesting an indoor setting, possibly a kitchen. The camera is focused on the frying process, with the fish pieces visibly crisping up in the hot oil. The overall scene depicts a common culinary practice of preparing fried fish.
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