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sprats
open sandwich
appetizer
bread
green onions
Two slices of bread, likely rye or whole wheat, are topped with a white spread, possibly cream cheese or mayonnaise. Several small, smoked sprats or similar fish are arranged atop the spread. Chopped green onions or chives are sprinkled over the fish, adding a fresh garnish. The sandwiches are placed on a dark, speckled surface, possibly a countertop or cutting board.
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