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In a market stall located in Kafanchan B, Nigeria, a person is engaged in the butchering of animal internal organs. The individual's dark-skinned hands are visible, with the right hand holding a large, curved metal knife, positioned mid-action over a collection of raw animal offal. These organs, primarily deep red liver and lighter red lung tissue, along with various small, pale pink intestinal segments, are arranged on a white plastic or tarp-like cutting surface. This surface is heavily stained with numerous reddish-brown blood spatters and streaks. To the left, a large, textured piece of brown tripe is present, partially unfolded. In the upper left background, another, smaller piece of tripe rests on a dark wooden surface, adjacent to a partially visible blue and white mechanical weighing scale. A dark wooden chopping block is visible on the right side of the cutting area.
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