This image, captured in Kitonyoni, Kenya, depicts an outdoor cooking scene

This image, captured in Kitonyoni, Kenya, depicts an outdoor cooking scene. The primary subjects are multiple large cuts of raw and partially cooked meat, consistent with a mammalian carcass such as goat or lamb, resting on a metal grill directly over an open fire. The meat pieces display varying degrees of charring and cooking. One prominent section on the left clearly shows a rib cage with exposed bones, while other portions appear as denser muscle tissue. The meat exhibits dark brown and black charring on exterior surfaces, contrasting with lighter, reddish-brown tones where less cooked. Fat deposits are visible on some sections. Beneath the metal grill, which is constructed from intersecting metal rods forming a grid pattern, an active fire burns. Bright orange and red flames emanate from glowing embers, surrounded by grey ash, indicating active combustion of fuel. The ground directly beneath and surrounding the fire consists of dark brown soil. In the bottom-left corner, a portion of a light-colored, metallic object with a distinct sharp edge, likely a knife or similar cutting tool, is visible, partially obscured by the foreground. The background consists of disturbed brown earth with sparse green vegetation, including small leafy plants and what appears to be part of a larger shrub or tree. No individuals are visible within the frame.