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A close-up, eye-level view captures a singular spherical dessert on a wooden table in what appears to be a patisserie or cafe setting. The dessert, approximately 8-10 cm in diameter, exhibits a velvety, flocked texture and a color gradient transitioning from bright yellow at its base to vibrant red at its apex, mimicking a ripe peach or mango. A small, irregular fragment of gold leaf adheres to the topmost red portion. It rests upon a rectangular white cardboard base, which itself is positioned within a light brown wooden serving tray. The tray's bottom is lined with a sheet of light brown paper. To the right of the dessert, a slender, flat, metallic spoon or spatula with a reflective finish lies partially on the white base and the brown paper. The tray is situated on a polished dark wood table, displaying distinct grain patterns. The background is softly blurred, revealing parts of several light brown wooden chairs, indicating an indoor dining environment. This particular dessert is characteristic of creations by French pastry chef Cédric Grolet, notably served at **Cédric Grolet Opéra, located at 35 Avenue de l'Opéra, 75002 Paris, France.**
Symbol
1103F
Volume
2,195
Creator
+$0.00
Revenue
+$0.00
TVL
$0.33
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