This image captures a brightly lit menu board for a Chinese restaurant named "胡子大厨 WOK MAN," likely situated in an indoor food court or shopping mall in Beijing, China, given the reflections of other establishments. The menu is displayed on a red, free-standing sign. The menu is organized into a grid layout showcasing various Chinese dishes with accompanying photographs and prices. Categories include "湘味热煲" (Xiang-style Hot Pot/Casserole), "下饭百搭" (Perfect with Rice), "家宴必点" (Must-order for Family Feast), "现做现炒" (Freshly Stir-fried), and "主食汤品" (Staple Foods & Soups). Prominently featured dishes include "超级小炒肉" (Super Stir-fried Pork) for ¥59, "老坛剁椒鱼头" (Pickled Chili Fish Head) for ¥48, and "砂锅蒜蓉粉丝虾" (Claypot Garlic Vermicelli Shrimp) for ¥48. Smaller items like "竹荪羊肚菌鸡汤" (Bamboo Fungus and Morel Mushroom Chicken Soup) for ¥9.9, "桂花米糕" (Osmanthus Rice Cake) for ¥12, and "老面馒头" (Old-fashioned Steamed Bun) for ¥12 are also visible. Rice is offered for ¥3.8 per portion, with the option for "可无限续饭" (Unlimited Rice Refills). "拉法卷饼" (Laffa Roll) is ¥9/serving. The setting appears to be evening or night due to the reliance on artificial lighting and reflections from other illuminated signs in the background, including one partially visible as "DMY'S." There are faint reflections of ceiling lights and possibly patrons in the glass surrounding the menu. The overall impression is a bustling, modern dining environment. in Beijing, China

Feb 2, 2025, 10:13 AM

Beijing, China

Stake attention in this memory

This image captures a brightly lit menu board for a Chinese restaurant named "胡子大厨 WOK MAN," likely situated in an indoor food court or shopping mall in Beijing, China, given the reflections of other establishments. The menu is displayed on a red, free-standing sign. The menu is organized into a grid layout showcasing various Chinese dishes with accompanying photographs and prices. Categories include "湘味热煲" (Xiang-style Hot Pot/Casserole), "下饭百搭" (Perfect with Rice), "家宴必点" (Must-order for Family Feast), "现做现炒" (Freshly Stir-fried), and "主食汤品" (Staple Foods & Soups). Prominently featured dishes include "超级小炒肉" (Super Stir-fried Pork) for ¥59, "老坛剁椒鱼头" (Pickled Chili Fish Head) for ¥48, and "砂锅蒜蓉粉丝虾" (Claypot Garlic Vermicelli Shrimp) for ¥48. Smaller items like "竹荪羊肚菌鸡汤" (Bamboo Fungus and Morel Mushroom Chicken Soup) for ¥9.9, "桂花米糕" (Osmanthus Rice Cake) for ¥12, and "老面馒头" (Old-fashioned Steamed Bun) for ¥12 are also visible. Rice is offered for ¥3.8 per portion, with the option for "可无限续饭" (Unlimited Rice Refills). "拉法卷饼" (Laffa Roll) is ¥9/serving. The setting appears to be evening or night due to the reliance on artificial lighting and reflections from other illuminated signs in the background, including one partially visible as "DMY'S." There are faint reflections of ceiling lights and possibly patrons in the glass surrounding the menu. The overall impression is a bustling, modern dining environment.

Loading AttnAds…

transactions

revenues

stakers

Earliest

Latest

Highest stake

No transactions found